Private Spaces
12 bedrooms sleeping 24 people
Engalin's signature cuisine is based on the terroir tradition from the south of France, which translates simply as produce from the land and seasons. We celebrate this regional culinary heritage by fusing it with Mediterranean and Middle Eastern flavours. We call it terroir fusion…
Our food is colourful, sculptural and surprising; we love experimenting with a mixture of techniques such as brining, pickling and smoking to develop textures and intensify flavours.
Our food stories are constructed with strong seasonal narratives, guided by a collaboration with our couples to create bespoke Tasting Menus, drawing on childhood taste memories and cultural food identities.
Indoor Social Spaces
Our signature 8-course wedding breakfast, where each course tells a story and has a unique assemblage of ingredients and cooking techniques, served in the Food Lab or on the Lawn (weather permitting)
Sample Menu
Aged Porc Noir de Bigorre on the bone, hand sliced in front of you
Charred white asparagus and tangy lemon custard
Foie Gras toast and roasted figs
Confit of new season garlic, tapenade and fresh goat’s cheese
Caramelised tomatoes, mint and parsley salads … a side of flaked fish
Cauliflower steaks, caper salad and tahini dressing … a side of spicy lamb
Smelly cheese and dark chocolate cake to start the party
Midnight hot buns to soak up the party damage
Prices Wedding Package
Casual meals served in the vaulted room or by the pool (weather permitting)
